Aging & Disability for Professionals - Serving Massachusetts Older Adults and People with Disabilities

Nutrition

PI-24-16: Assessing and Ordering Medically Tailored Meals for Home Delivered Meal Consumers

The purpose of this program instruction is to rescind the guidance for the assessment module described in PI-90-46 Revised Home Delivered Meal Assessment Form/Module and to update the requirements and procedures for referring consumers to therapeutic, or medically tailored home delivered meals.   PI-24-16 Assessing and Ordering Medically Tailored Meals for Home Delivered Meal Consumers

Nutrition Best Practices

Document Abstract: This document outlines recommended procedures for using SAMS to process certain types of Nutrition transactions.  Please be aware that these are recommended best practices and not mandated procedures.  This document also includes some Tips & Tricks and Frequently Asked Questions to help improve your experience with the SAMS nutrition module. Author: SIMS Project […]

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